Thursday, February 27, 2014

New recipes to try

After more than two decades as a vegetarian, I still love trying new things and discovering new foods and flavors. I can spent hours browsing the aisles of ethnic ...

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Monday, February 24, 2014

New vegetarian stir-fry recipe: Chinese "beef" and broccoli

Made with a store-bought vegetarian beef substitute, this is a vegetarian and vegan Chinese stir-fry recipe with Chinese black bean sauce and plenty of Asian stir-fry vegetables, including shiitake ...

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Friday, February 21, 2014

Move over, quinoa!

Move over, quinoa, there's some new whole grains in town! And when I say move over, I really just mean "make some space", because while there's a few new popular ...

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Wednesday, February 19, 2014

Missed a vegetarian newsletter?

What's that? You haven't signed up for the vegetarian newsletter yet or you missed an issue? You're missing out! Stay connected with new vegetarian and vegan recipes and food ...

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Monday, February 17, 2014

Need some inspiration in the kitchen? New recipes to try!

I've been vegetarian for over twenty years, and I'm still always finding something or other new to try. Trying new foods, having fun exploring new recipes and awakening your ...

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Saturday, February 15, 2014

Protein 101


The USDA recommends that women get 46 grams of protein every day, and 56 for men. Most vegetarians and vegans easily get enough protein by eating a variety of healthy foods. Read on to learn about some healthy sources of protein for vegetarians and vegans:


High protein vegetarian recipes: Each one of these high-protein recipes has at least 12 grams of protein per serving, and includes a complete nutritional breakdown so you'll know just how much protein you're getting in each serving. Try out a couple and see just how easy it is to get enough protein on a vegetarian or vegan diet.


7 ways to get protein on a vegetarian diet: Many people still believe that protein is only available from meat and animal sources and we will all fall over dead without animal protein! Unless you're pregnant or an Olympic bodybuilder, you will likely get more than enough protein without even trying. Here are the best sources of protein for vegetarians.


Nutritional value of tofu: Wondering how much protein you're getting when you eat tofu? Also, find out how tofu stacks up gram for gram and calories per calorie in comparison to beef, cheese, milk and fish.


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Thursday, February 13, 2014

Romantic gourmet meals

Restaurant meals are great, but a homecooked meal really demonstrates an extra level of care and love, don't you think? I'll never forget the Valentine's Day that my boyfriend spent ...

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Tuesday, February 11, 2014

Valentine's gift idea: Homemade cheesecake!

If you need an idea for your special someone for a Valentine's Day gift, might I suggest a homemade gourmet cheesecake, two forks and a bottle of wine? If ...

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Sunday, February 9, 2014

Everything you need to know about quinoa

It seems like everywhere you turn, someone is talking about quinoa these days, and, in fact, the bulk bins at my local grocer are frequently running low. They just can't ...

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Saturday, February 8, 2014

Try one new recipe each week

Newly vegan, vegetarian, or hoping to be? Looking for new recipes but don't want to browse forever? Sign up for the Vegan Recipe of the Week newsletter to receive one ...

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Thursday, February 6, 2014

Why I love millet

Millet is slowly creeping to the top of my list of favorite whole grains. Sure, it's not as chewy as barley (I like the chewiness!) and it's not as ...

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Tuesday, February 4, 2014

New vegan cookbook: The Big Book of Vegan Recipes

Guess who has a new vegan cookbook out? I do, that's who! If you're looking to buy just one vegan cookbook, or you want a gift book for someone ...

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Sunday, February 2, 2014

Dear McDonalds: We want veggie burgers!

I love that Burger King has a veggie burger at all of its locations around the world, and most Subway sandwich shops have a veggie patty (and they're exploring

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Saturday, February 1, 2014

11 fun bean dips for Super Bowl Sunday

Sure, you could just pop open a can of bean dip from the 7-11, but why not try making your own? I recommend you avoid the sodium-laden canned stuff ...

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