Tuesday, December 31, 2013
5 vegan hangover cures that really work
Sunday, December 29, 2013
Gourmet vegetarian appetizers
Saturday, December 28, 2013
Good news (and bad news!) for vegan pizza lovers!
The bad news: Yes, it's true. Domino's pizza has begun offering a full large vegan pizza, topped with a soy-based cheese substitute and piled high with vegetables. In Israel. Yes, in Israel. Not the United States.
While I'm certainly thrilled for my Israeli vegan friends, I'm more than a little jealous, too! Hey Domino's! We Americans want a vegan pizza too! In the meantime, here's lots of inspiration for making your own homemade vegetarian and vegan pizzas.
News link: Domino's debus vegan pizza, but you can't have any
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Thursday, December 26, 2013
The top ten recipes of the year are...
Wednesday, December 25, 2013
Have a joyous Kwanzaa
Kwanzaa is a fairly new holiday celebration that has spread beyond the African American community in our multicultural United States. As a celebration of the unique traditions, culture and arts of African and African American culture, food plays an important part! Although there's no traditional Kwanzaa meal (such as a Thanksgiving turkey or Christmas cookies), a themed feast of African, Cajun and Creole, or Southern foods is central to the festivities. That means there's plenty for us vegetarians to indulge in! Try out an African-inspired peanut butter and greens soup (pictured, above, left), whip up some classic vegan hush puppies (pictured, right), or, scroll through this collection of vegetarian Kwanzaa recipe ideas.
Do you celebrate Kwanzaa? I'd love to know what you're eating! Email me your favorite vegetarian Kwanzaa recipes or leave a comment below, and I will post them to the website.
Link: Vegetarian Kwanzaa menu ideas
See also: Learn more about Kwanzaa
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Monday, December 23, 2013
Vegan eggnog, or, make it a latte
Saturday, December 21, 2013
American classics made vegan: Oatmeal raisin cookies
Thursday, December 19, 2013
Last minute no-hassle Christmas cookies
Tuesday, December 17, 2013
Last minute gift idea: Vegetarian magazine subscription
Sunday, December 15, 2013
A few of my personal favorite vegan cookies
Friday, December 13, 2013
Quick and easy vegan bean dip
Wednesday, December 11, 2013
Popular vegetarian cooking videos
Monday, December 9, 2013
Saturday, December 7, 2013
Missed a newsletter?
Thursday, December 5, 2013
Vegetarian and vegan risottos
Tuesday, December 3, 2013
13 beautiful vegan pies
Sunday, December 1, 2013
Friday, November 29, 2013
Got leftover Tofurky?
Thursday, November 28, 2013
Got leftovers?
Tuesday, November 26, 2013
A complete vegetarian Thanksgiving guide
Monday, November 25, 2013
Lighter Thanksgiving green beans
Sunday, November 24, 2013
No meat and no fake-meat for Thanksgiving!
Saturday, November 23, 2013
Thanksgiving menus for special diets
Thursday, November 21, 2013
Tal Ronnen's gourmet Thanksgiving menu
Everyone's favorite vegetarian celebrity chef for the stars, author of The Conscious Cook cookbook and, perhaps as he's more commonly recognized, the guy who cooked for Oprah when she tested out a vegan diet, Tal Ronnen, has put together a full all-vegan Thanksgiving menu, including a salad, sides and a gourmet dessert (vegan banana maple rum cheesecake - can you believe it?). Lucky for us, he's decided to share so we can indulge ourselves and eat like the Hollywood celebrities that Tal cooks for. Hey, if it's good enough for Oprah, right?
...
Wednesday, November 20, 2013
What you need to know about Tofurky
Monday, November 18, 2013
Vegetarian turkey substitutes
Sunday, November 17, 2013
If this is your first Thanksgiving as a vegetarian or vegan...
Saturday, November 16, 2013
Thanksgiving desserts!
Thursday, November 14, 2013
Festive cranberry recipes
Tuesday, November 12, 2013
To Tofurky or not to Tofurky?
Sunday, November 10, 2013
Missed a newsletter?
Friday, November 8, 2013
Thanksgiving food pictures
Wednesday, November 6, 2013
Fall and Thanksgiving soups
Monday, November 4, 2013
Everything you always wanted to know about vegetarianism...
There's no such thing as a silly question, right? If you're thinking about going vegetarian (or vegan), some of these questions may be on your mind. Whether you're grappling with some moral and ethical issues, or just wondering where vegetarians get their protein from or what to eat for dinner, check out these frequently asked questions (FAQs) about vegetarianism and veganism. Got a question that's not covered here? Post it to the vegetarian message board and I'll be sure to personally answer your question!
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Saturday, November 2, 2013
8 ways to make non-boring rice and beans
Thursday, October 31, 2013
7 ways you've never had quinoa for breakfast (including Martha Stewart's recipe)
Tuesday, October 29, 2013
Five ways to use fresh pumpkin seeds
Sunday, October 27, 2013
The best pumpkin recipes ever
Friday, October 25, 2013
Mixed grain pilaf with cranberries
Wednesday, October 23, 2013
What's new around here
Monday, October 21, 2013
7 new ways to try tomato soup
Saturday, October 19, 2013
New quinoa recipes to try
Thursday, October 17, 2013
New video: Kale chips, 3 ways
Tuesday, October 15, 2013
No French fries allowed!
Sunday, October 13, 2013
Happy Thanksgiving, Canada!
Friday, October 11, 2013
Vegetarian wings and things
Wednesday, October 9, 2013
New grains to try: Israeli couscous
Monday, October 7, 2013
Is it a main dish or a side dish?
Saturday, October 5, 2013
Barley 101
Thursday, October 3, 2013
New recipes to try
Tuesday, October 1, 2013
Three reasons to try couscous for breakfast
Monday, September 30, 2013
New video: 3 ways to make kale salad
Saturday, September 28, 2013
Try something new each week
Thursday, September 26, 2013
Happy Hug a Vegan Day!
Hug a vegan day is today! Are you hugging away or getting hugged? What's that? You haven't heard all about annual Hug a Vegan day? You're ...
Wednesday, September 25, 2013
How to raise vegetarian kids
Monday, September 23, 2013
Charred eggplant and potato curry
Saturday, September 21, 2013
Hug a vegan day is September 27th!
Hug a vegan day is Friday, September 27th! What a fun way to celebrate being vegan! Light-hearted it may be, but the vegetarian pride and community that is the goal ...