Make a healthy whole grain barley pilaf recipe made with wild rice and cranberries and flavored with orange juice, a touch of salt and fresh parsley, with chopped walnuts for extra texture and protein. Barley pilaf is a nutritious and high-fiber side dish or vegetarian main dish. Or, use this mixed grain pilaf to stuff a squash for a colorful entree.Friday, October 25, 2013
Mixed grain pilaf with cranberries
Make a healthy whole grain barley pilaf recipe made with wild rice and cranberries and flavored with orange juice, a touch of salt and fresh parsley, with chopped walnuts for extra texture and protein. Barley pilaf is a nutritious and high-fiber side dish or vegetarian main dish. Or, use this mixed grain pilaf to stuff a squash for a colorful entree.
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